Happy Easter to everyone! We had a really good Easter complete with brunch, a bike ride, church, and a really good dinner.
We don't go to church until one o'clock so we were pretty hungry. Since it IS Easter, we decided we wanted to have something good and Easter-y (what? That's an adjective, right?) rather than just snacking. While I did important things like read vegan food blogs, Zach made us some real good french toast. In fact, it was so good that I forgot to take any pictures of it.
He used one egg (1 tbsp flax + 2 tbsps water), 3/4 cup of soymilk, a tbsp of cinnamon, tbsp of sugar, dipped the bread in it, and sprinkled powdered sugar on top when they were done. They were really good! We saw a recipe that called for bananas in the toast, so we might give that a try next time.
Our local grocery store Broulim's sells this great bread called Grandma's for only $1.99, so we always buy that. We really like both the whole wheat and sprouted grain.