Tonight we made creamy cruciferous with broccoli. What is that you ask? Well, let me tell you. It's cabbage and brussel sprouts (tonight we used broccoli instead of brussel sprouts)over rice or cous ous. You cook the cabbage and brussel sprouts with vegetable broth, nutritional yeast, a little cinnamon, soy sauce, and either red pepper flakes or cayenne pepper.
It's good stuff and cheap. We like it a lot. We made it last summer and have made it a bunch of times since. You should make it and eat it.
We found the recipe on
fatfreevegan.com.
Cabbage = $2
Broccoli = 79 cents
nutritional yeast = $1 maybe, but I think it was like 50 cents.
we had the cinnamon, soy sauce, and red pepper flakes.
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